11 Best Lasagnas In America, According to Chefs

Carbone (New York, NY) – Known for its classic Italian-American lasagna with rich layers of meat sauce, ricotta, and mozzarella.

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Bestia (Los Angeles, CA) – Offers a unique spin with their lasagna featuring house-made pasta, béchamel, and pork ragu.

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Giulia (Cambridge, MA) – Renowned for its Lasagna Verde, made with spinach pasta, béchamel, and a savory meat sauce.

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Al Forno (Providence, RI) – Famous for its wood-fired lasagna, with layers of handmade pasta, creamy cheese, and hearty meat sauce.

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Tony’s Pizza Napoletana (San Francisco, CA) – Chef Tony Gemignani’s lasagna combines fresh pasta with a robust Bolognese sauce and mozzarella.

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L’Artusi (New York, NY) – Their lasagna is a favorite, featuring delicate layers of pasta with mushroom ragu and béchamel.

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RPM Italian (Chicago, IL) – Known for its lasagna made with thin, house-made pasta, Bolognese, and whipped ricotta.

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Osteria Mozza (Los Angeles, CA) – Chef Nancy Silverton’s lasagna is famous for its rich flavors and perfectly balanced ingredients.

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