11 Vegetarian Twists On Summer Barbecue Classics

Grilled Portobello Mushrooms: A savory and hearty substitute for burgers.

Vegetarian Skewers: Colorful kebabs with bell peppers, zucchini, mushrooms, and cherry tomatoes.

Cauliflower Steaks: Marinated and grilled cauliflower slices as a meat-free steak option.

Veggie Hot Dogs: Plant-based hot dogs with your favorite toppings.

Grilled Corn on the Cob: Corn brushed with olive oil and sprinkled with spices.

Chickpea Burgers: Flavorful burgers made with mashed chickpeas and spices.

Stuffed Bell Peppers: Grilled peppers filled with quinoa, black beans, and veggies.

BBQ Jackfruit Sandwiches: Pulled jackfruit in tangy barbecue sauce on a bun.

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