12 Hacks For Cooking Fish You'll Wish You Knew Sooner

Pat Fish Dry Before Cooking – Ensures a perfect sear by removing excess moisture.

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Use a Fish Spatula – A thin, flexible spatula makes flipping delicate fish fillets easier without breaking them.

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Cook Fish on a Bed of Lemons – Place lemon slices under fish to prevent sticking and infuse it with citrus flavor.

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Score the Skin – Lightly scoring the skin of the fish helps it cook evenly and prevents curling.

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Cook Fish with the Skin On – Leaving the skin on helps keep the fish moist and flavorful.

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Use Parchment Paper – Cooking fish en papillote (in parchment paper) seals in moisture and flavor.

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Season Fish Just Before Cooking – Prevents the salt from drawing out moisture and keeps the fish tender.

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Start with a Hot Pan – Ensure the pan is hot before adding fish to get a crispy exterior.

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