14 Ingredients To Add Flavor To Canned Clam Chowder

Bacon – Adds a smoky, savory flavor and a bit of crunch.

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GarlicFresh minced garlic can deepen the overall flavor.

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Onions – Sautéed onions bring sweetness and a rich, caramelized flavor.

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Celery – Adds a fresh, aromatic crunch that complements the chowder.

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White WineA splash of white wine can add acidity and depth to the broth.

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Butter – Melted butter enhances the richness of the chowder.

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Heavy Cream – Adds a creamy, velvety texture and enriches the flavor.

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Thyme – Fresh or dried thyme brings an earthy, herbal note.

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