14 Mistakes Almost Everyone Makes With Scallops
Yellow Star
Yellow Star
Not Patting Scallops Dry
Excess moisture prevents scallops from achieving a perfect sear.
Yellow Star
Yellow Star
Overcrowding the Pan
– Crowding causes the scallops to steam rather than sear, leading to a rubbery texture.
Yellow Star
Yellow Star
Using the Wrong Pan
– Non-stick pans don’t get hot enough; a cast iron or stainless steel pan is ideal for searing.
Yellow Star
Yellow Star
Cooking at Too Low a Temperature
– Scallops need a hot pan to get that golden-brown crust.
Yellow Star
Yellow Star
Not Seasoning Properly
– Under-seasoning scallops can make them taste bland; use salt and pepper generously.
Yellow Star
Yellow Star
Overcooking the Scallops
– Scallops cook quickly and can become tough and rubbery if left on the heat too long.
Yellow Star
Yellow Star
Ignoring the Muscle
The small, tough side muscle should be removed before cooking for a more tender bite.
Yellow Star
Yellow Star
Using Frozen Scallops Without Thawing Properly
– Cooking frozen or improperly thawed scallops can result in uneven cooking.
click below for more stories
click here