Zucchini Noodles (Zoodles) - Made from spiralized zucchini, zoodles are low in carbs and calories while still providing a satisfying pasta-like texture.
Spaghetti Squash - When cooked, this squash forms strands that resemble spaghetti and is a great low-carb substitute.
Shirataki Noodles - These noodles are made from konjac yam and are virtually carb-free, making them a popular keto-friendly option.
Palmini Noodles - Made from hearts of palm, these noodles are low in carbs and have a mild flavor, perfect for various sauces.
Cabbage Noodles - Thinly sliced cabbage can be used as a low-carb alternative, adding crunch and texture to your dishes.
Kelp Noodles - Made from seaweed, kelp noodles are low in carbs and calories, offering a unique and crunchy texture.
Eggplant Noodles - Thin strips of eggplant can replace pasta in lasagna or other dishes, adding a rich and hearty flavor.