The full English breakfast is a hearty and savoury start to the day, featuring eggs, bacon, sausages, black pudding, baked beans, grilled tomatoes, and mushrooms.
In France, breakfast is often a simple yet elegant affair. A flaky, buttery croissant paired with a cup of strong coffee or cafe au lait makes for a delightful morning meal.
Chilaquiles are a traditional Mexican breakfast dish made from tortilla chips simmered in red or green salsa and topped with fried eggs, cheese, and crema.
This meal consists of a variety of small dishes such as dumplings, buns, rolls, and pastries, typically served with tea. Dim sum offers a delightful array of flavours and textures.
An acai bowl is a popular breakfast in Brazil, made from frozen and mashed acai berries. It's often topped with granola, banana slices, and a drizzle of honey.
Congee is a traditional Chinese rice porridge that can be served plain or with a variety of savoury toppings such as Century Eggs, Pickled Vegetables, and Shredded Chicken.
Smorrebrod is a Danish open-faced sandwich typically enjoyed for breakfast. It consists of rye bread topped with a variety of ingredients such as cold cuts, fish, cheese, spreads, and garnishes.
Muesli, a Swiss invention, is a breakfast dish made from raw rolled oats, grains, nuts, seeds, and fresh or dried fruits. It's often mixed with milk or yoghurt.
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