Spread them out on a baking sheet to freeze individually before transferring them to a freezer bag or container to prevent them from sticking together.
Peel and slice them, and freeze them on a baking sheet before transferring to a bag or container. Frozen bananas are great for smoothies or making banana 'ice cream'.
Many vegetables freeze well, including peas, corn, green beans, broccoli, and cauliflower. Blanch in boiling water for a few minutes, then plunge them into ice water to stop the cooking process before freezing.
Freeze them for use in smoothies or cooked dishes. You can freeze them raw or blanch them quickly before freezing.
Make a big batch of soup and freeze individual portions for quick and easy meals later on. Just make sure to cool the soup completely before freezing.
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