Refrigeration can cause bananas to turn brown and alter their taste. It's best to store them at room temperature.
Cold temperatures can convert the starches in potatoes into sugars, affecting their taste and texture. Keep them in a cool, dark place instead.
Refrigeration can cause tomatoes to lose their flavour and become mushy. Store them at room temperature until ripe, then use them promptly.
Onions can become mouldy and mushy when refrigerated. They should be kept in a cool, dry place with good ventilation.
Refrigeration can slow down the ripening process of avocados and affect their flavour and texture. Keep them at room temperature until ripe.
Refrigeration can cause garlic to sprout and become rubbery. Store garlic in a cool, dry place away from sunlight.
Refrigeration can dry out bread and make it stale faster. Make sure to store bread in a bread box or in a cool, dark place.
Honey can crystallize and become thick and grainy when refrigerated. It's best to store honey at room temperature.
SWIPE UP FOR MORE AMAZING STORIES