9 Fried Chicken Chains Chefs Actually Eat At

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Hattie B's Hot Chicken: Known for its spicy and flavorful fried chicken, Hattie B's has gained a following among chefs for its unique take on Nashville hot chicken.

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Shake Shack: While primarily known for their burgers and shakes, Shake Shack also serves crispy and delicious fried chicken sandwiches that chefs appreciate for their quality and flavor.

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Popeyes Louisiana Kitchen: A popular chain known for its Cajun-inspired fried chicken, Popeyes is favored by chefs for its bold seasoning and juicy meat.

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KFC (Kentucky Fried Chicken): Despite being a fast-food staple, KFC's original recipe fried chicken is praised by chefs for its iconic flavor and crispy texture.

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Bonchon Chicken: Specializing in Korean-style fried chicken, Bonchon has garnered a reputation for its crunchy exterior and flavorful sauces, making it a favorite among chefs.

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Blue Ribbon Fried Chicken: This New York-based chain offers gourmet fried chicken with unique flavor profiles, earning it a spot on chefs' lists for its creative approach to a classic dish.

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Zaxby's: Known for its Southern-style chicken offerings, Zaxby's is appreciated by chefs for its tender and well-seasoned fried chicken options.

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Church's Chicken: With a focus on Southern flavors and traditional recipes, Church's Chicken is recognized by chefs for its homestyle fried chicken that delivers on taste and comfort.

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