Gluten-Free Cinnamon Roll Recipe Ideas

Floral Pattern Floral Pattern

Basic Gluten-Free Cinnamon Rolls Start with a simple gluten-free dough made with almond flour and gluten-free all-purpose flour.

Almond Flour Cinnamon Rolls Use almond flour for a nutty, moist texture and a unique flavor twist.

Coconut Flour Cinnamon Rolls Coconut flour offers a light and slightly sweet option for gluten-free rolls.

Oat Flour Cinnamon Rolls Substitute with oat flour for a hearty, slightly chewy texture that’s naturally gluten-free.

Dairy-Free Gluten-Free Cinnamon Rolls Replace dairy with almond milk and coconut oil for a delicious dairy-free version.

Nut-Free Gluten-Free Cinnamon Rolls Use a blend of gluten-free flours and avoid nuts for a nut-free option.

Pumpkin Spice Gluten-Free Rolls Add pumpkin puree and pumpkin spice to your gluten-free dough for a seasonal twist.

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