How to Cook Fish Perfectly Every Time

Floral Pattern Floral Pattern

Choose Fresh Fish Start with fresh, high-quality fish for the best flavor and texture.

Preheat Your Pan or Grill Preheat your cooking surface to ensure even cooking and a nice sear.

Season Generously Season your fish with salt, pepper, and your favorite herbs or spices to enhance flavor.

Use the Right Cooking Method Choose between grilling, baking, broiling, or pan-searing based on the type of fish and your preference.

Cook with Skin On Cooking with the skin on helps keep the fish moist and adds extra flavor.

Monitor Cooking Time Cook fish for about 10 minutes per inch of thickness. Overcooking can make it dry.

Check for Doneness Fish is done when it flakes easily with a fork and is opaque throughout.

Let It Rest Allow the fish to rest for a few minutes after cooking to let the juices redistribute.

click here

[{"selector":"#anim-14299c02-9cb5-4f86-8c89-de88224a4e23","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2d838481-6d21-4b61-9645-4e9ae04c94e5","keyframes":{"transform":["translate3d(0px, 136.87996%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fba48a9b-59d4-4aa9-9eeb-f26d38a38769","keyframes":{"opacity":[0,1]},"delay":400,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fa33db2e-43d9-476d-aeac-72e716799b60","keyframes":{"transform":["translate3d(0px, 262.76252%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] click below for more stories Plus