12 Vintage Recipes for an Old-Fashioned Ladies Luncheon

Chicken Salad Sandwiches: Classic chicken salad made with diced chicken, mayonnaise, celery, and grapes

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Cucumber Tea Sandwiches: Thinly sliced cucumbers with cream cheese and dill on crustless white.

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Deviled Eggs: Hard-boiled eggs filled with a seasoned yolk mixture, a timeless appetizer.

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Waldorf Salad: A mix of apples, celery, grapes, and walnuts dressed in mayonnaise, often served on a bed of lettuce.

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Quiche Lorraine: A savory tart with a flaky pastry crust, filled with a custard of eggs, cream, bacon, and cheese.

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Stuffed Celery: Celery sticks filled with cream cheese or pimento cheese, a simple yet elegant snack.

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Lemon Bars: Tangy and sweet lemon curd on a buttery shortbread crust, a classic dessert bar.

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Grilled Portobello Mushrooms: A savory and hearty substitute for burgers.

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