Step-by-Step Recipe for Creamy Butter Crab

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Preparing the Crab Clean and cut the crab into manageable pieces, removing the shell and gills.

Melting the Butter In a large pan, melt butter over medium heat until it’s fully liquid.

Sautéing Garlic Add minced garlic to the butter and sauté until fragrant, but not burnt.

Adding Cream Stir in heavy cream and cook until the mixture is smooth and slightly thickened.

Incorporating Crab Add the crab pieces to the creamy sauce, ensuring they are well-coated.

Seasoning the Dish Season with salt, pepper, and chili flakes to taste. Adjust according to your preference.

Simmering for Flavor Let the crab simmer in the sauce for 5-10 minutes, allowing flavors to meld.

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