The 5-Minute Cabbage Recipe I Make At Least Once a Week

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Quickly Chop Fresh Cabbage - Start by roughly chopping fresh cabbage for a quick and easy base.

Heat Olive Oil in a Pan - Warm up some olive oil in a pan to get ready for a fast sauté.

Add Cabbage and Season Generously - Toss the cabbage into the pan and season with salt, pepper, and your favorite spices.

Sauté for Just a Few Minutes - Sauté the cabbage for 3-4 minutes, stirring occasionally until slightly softened.

Drizzle with a Splash of Vinegar - Add a splash of vinegar for a tangy flavor boost that complements the cabbage.

Top with Fresh Herbs - Sprinkle fresh herbs like parsley or dill for added freshness and flavor.

Serve as a Quick Side Dish - This quick cabbage dish is perfect as a side for any meal, adding a healthy and tasty element.

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