Bold and robust, romesco sauce is typical of Spain's Catalonia region, where it's prepared using nyora peppers, almonds, hazelnuts, garlic, and tomato.
A popular condiment in Thai, Afghan, and Malaysian cuisine, sweet chili sauce is often used as a stir fry sauce or a dipping sauce.
This ubiquitous Mediterranean sauce is made from olive oil that has been emulsified into mashed garlic (the name means "garlic and oil" in Catalan and Provençal).
Tangy, creamy, and sweet, it's a perfect dip for fresh vegetables, makes an inspired sandwich spread, and is a delicious glaze or sauce for grilled or roast meats.
Base ingredients are coriander, tomato, and habanero peppers, but the recipe varies from region to region.
A fruit sauce that complements non-white meats such as venison, ham, and lamb, this English delicacy is also tasty as a cold snack.
Don't even think of serving up buffalo wings without buffalo sauce. Hot peppers, salt, and vinegar is all you need.
Rich and creamy in texture and flavor, the sauce itself is easily prepared by processing chopped walnuts into a smooth paste and adding olive oil, onion, Parmesan cheese, cinnamon, and cloves.
SWIPE UP FOR MORE AMAZING STORIES