The Best Way To Cook Flounder For A Crispy And Flaky Texture

Pat the flounder fillets dry with paper towels.

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Season both sides with salt and pepper.

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Lightly dredge the fillets in flour, shaking off excess.

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Heat a skillet over medium-high heat with oil and butter.

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Place fillets in the pan, skin-side down first if applicable.

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Cook for 2-3 minutes until the edges brown.

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Flip carefully and cook the other side for another 2-3 minutes.

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Remove, drain on paper towels, and serve immediately.

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