The Broccoli "3/4" Rule I Wish I Knew Way Sooner

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The Broccoli "3/4" Rule Explained - Discover the simple yet effective "3/4" rule for cooking perfect broccoli every time.

What Is the "3/4" Rule? - The "3/4" rule suggests cooking broccoli until it’s three-quarters done for the best texture and flavor.

Why It Works - Cooking broccoli to 75% doneness preserves its nutrients, color, and slight crunch.

No More Overcooked Broccoli - Following the "3/4" rule prevents overcooking, which can lead to mushy, flavorless broccoli.

Retain Bright Green Color - By cooking to three-quarters, broccoli retains its vibrant green color, making your dishes look more appealing.

Perfect for Any Recipe - Whether steaming, sautéing, or roasting, the "3/4" rule ensures your broccoli is always perfectly cooked.

Healthier and Tastier - Enjoy broccoli that’s not only more flavorful but also healthier, with more retained vitamins and minerals.

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