The Only Way You Should Store Bananas, According to Chiquita
Keep Bananas at Room Temperature - Chiquita recommends storing bananas at room temperature to preserve their flavor and texture.
Hang Bananas to Prevent Bruising - Hanging bananas on a banana hook or stand prevents bruising and promotes even ripening.
Keep Bananas Away from Other Fruits - Store bananas separately from other fruits to slow down ripening, as bananas release ethylene gas.
Avoid Refrigeration for Fresh Bananas - Refrigerating bananas can cause the peel to brown, although the fruit inside will remain firm.
Separate Bananas to Slow Ripening - If you want to slow down the ripening process, separate each banana from the bunch.
Use Plastic Wrap on Stems to Preserve Freshness - Wrapping the stems of bananas in plastic wrap can reduce the release of ethylene gas, keeping them fresher longer.
Store Overripe Bananas in the Freezer - For bananas that are too ripe, peel and freeze them for later use in smoothies or baking.
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