This Is The Best Way To Season Fried Clams

Start with a light coating of salt and pepper on the clams before dredging.

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Mix a bit of garlic powder and paprika into the flour for dredging.

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After frying, sprinkle the clams with a touch of sea salt while they’re still hot.

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Add a squeeze of fresh lemon juice for brightness and a tangy finish.

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For an extra kick, dust the clams with a pinch of cayenne pepper.

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Consider adding a sprinkle of Old Bay seasoning for a classic seafood flavor.

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Garnish with fresh herbs like parsley for a pop of color and freshness.

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Serve with a side of tartar sauce or a vinegar-based dip to complement the seasoning.

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