This Is The Bread Pudding Recipe To End All Bread Pudding Recipes

Preheat the oven to 350°F (175°C) and grease a 9x13 baking dish.

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Cube 8 cups of day-old brioche or challah bread and place in the dish.

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In a bowl, whisk together 4 eggs, 2 cups milk, 1 cup heavy cream, and sugars.

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Add 2 teaspoons vanilla, 1 teaspoon cinnamon, and 1/4 teaspoon nutmeg.

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Pour the mixture over the bread, ensuring it’s fully soaked.

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Add raisins or chocolate chips and drizzle with 1/4 cup melted butter.

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Bake for 45-50 minutes, until the top is golden and the center is set.

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