Trends and Impact on Global Food Culture

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Fusion Cuisine: Blending traditions to create innovative dishes worldwide.

Plant-Based Revolution: How vegan diets are reshaping global menus.

Food Tech Advances: Innovations like lab-grown meat changing what we eat.

Street Food Boom: Street eats gain gourmet status and global popularity.

Sustainability Shift: Eco-friendly practices becoming a must in global kitchens.

Health-Conscious Choices: Rising demand for nutritious, balanced meals globally.

Cultural Preservation: Reviving ancient recipes to maintain culinary heritage.

Influence of Social Media: Instagram and TikTok spotlighting global food trends.

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